South East Asian blades have that function of being all-arounders, especially the mid to large-sized ones. They somehow combine trail clearing, wood carving/shaping/processing and food preparation into a single platform design. Their simple construction, thinner blades and lighter weight all contribute to their being multi-taskers.
Below is a nice video of a Malaysian parang, a blade very much like our own itak, the difference being they usually have blunt and broader tips than our own native tools. It was made by an English expat who is into jungle survival and indigenous living. The actual maker though and the methods he uses could just as easily be a familar manong blacksmith and knifemaker in his backyard forge here.